Usually it is considered a compliment to food to say that it “melts in your mouth.” I am sure this...
I suppose it is all a matter of grammar. A restaurant’s menu may offer something called a “soup bowl,” but...
Oh dear. I may be describing the worst Brettljause of the year, and I may be partly responsible. OK, my...
Oh, crap. I do have to review this one, do I? I’ll be brief. Just look at the score. It...
Of all the touristic “city Heurige” in Vienna’s first district, Gigerl is probably the most touristic. For years, while walking...
Spain has Jamón. Austria would like to have its own Jamón, but cannot. Because Spain had it first, obviously. So,...
Had there been a Brettljause award for the biggest wooden board, the dish of Sternberg would have won it straight...
It is a tradition that every spring, around mid-April, the square and the park in front of Vienna’s city hall...
It was my first visit to Weinhaus Pfandler, and I was a bit afraid. The area around the Meidling railway...
Colono is a small deli and wine bar close to Landstrasse, Vienna’s central railway station. I was recommended it as...
It’s hard to say what Midi is or is trying to be. It calls itself a French bistro, has a...
For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...