Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former...
“Let’s serve a Brettljause,” the owner said. “OK,” the cook replied. “But let’s make an expensive Brettljause, like 11 Euro...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
When a restaurant announces that it has extended its goose season, it is generally not a good sign. It is...
There is something wrong about a warm Brettljause. OK, some types of hard salty sausage do not require a refrigerator....
Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations,...
There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten...
For the first time in my life, I was asked whether I wanted a big or a small Brettljause. Knowing...
When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...