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Wine

A tavern (Heuriger) or restaurant serving wine

Brettljause
·June 12, 2021

Bored like a Schilcher

Most of the people I know who have never tried riding an e-bike think that it makes cycling all but...
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Brettljause
·June 10, 2021

The First Day in the Schilcherland

Let’s start with cats, although I have a strong feeling I have told a similar story some time ago (not...
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Brettljause
·May 29, 2021

A Single Bread Slice Jause

For me, discovering a previously unknown Heuriger in Neustift am Walde is a bit like realizing that my house had...
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Brettljause
·May 19, 2021

Liberation

Hard to believe, but it was more than seven months ago that I had my last “real” Brettljause. OK, I’ve...
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Martinigansl
·December 6, 2020

The Final Knödel

Year after year I passed by the Weingut Schilling during the Martinigansl season, on my way to Bisamberg (a hill...
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Brettljause
·October 11, 2020

The Art of Getting Wet

If one day I have to write my autobiography, the title “The Art of Getting Wet” would be quite appropriate....
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Brettljause
·June 11, 2021

A Schilcherbegleiter

My first encounter with a Brettljause of the West Styria, better known as Schilcherland after its famous wine sort, finished...
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Spare ribs
·June 5, 2021

The Young Ribs

Finding spare ribs for under 11 euros these days is something extraordinary. There are restaurants, I am sure, where the...
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Brettljause
·May 23, 2021

Geselchtes Party

My talent of choosing the most inappropriate days for hiking did not fail me again, so when I left the...
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Martinigansl
·December 28, 2020

A Dessert Goose

The St. Martin’s goose is out, the Christmas goose is in. And it does not matter that the Christmas is...
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Martinigansl
·November 1, 2020

Pre-Lockdown Goose

It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
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Brettljause
·October 10, 2020

The Sunset Jause

“The bike is fine, but the light does not work,” I told the receptionist when returning the rented e-bike after...
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