As the year draws to a close, and the chances of finding another Martinigansl are approaching zero, it is time to take stock and hand over... Read more →
This year the Viennese authorities made a little-advertised decision that caused me to literally scream “Finally!” Without much fuss, they left... Read more →
Josefinenalm is a temporary hut built in the inner yard of the old general hospital (now a University campus) just for the purpose of the annual... Read more →
Normally a Martinigansl in the middle of December is something unheard of. OK, Schönbrunner Stöckl calls it a „Christmas goose“ these days, but... Read more →
Do you know those little sandwiches (also called canapés) sometimes provided at office parties? Those you can quickly eat with two bites, so that... Read more →
It’s not every day that a new restaurant serving a Brettljause-like dish opens in Vienna (heck, it’s not even every year). It’s understandable... Read more →
Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A restaurant that still has... Read more →
The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly reply “Yes, of course we have goose!”... Read more →
Somehow, it felt good to reserve a table for a goose-eating evening and know that exactly eight people would join. Eight people mean eight quarters... Read more →
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of the beasts than in the area of Illmitz... Read more →
Four days ago, Schiefer Giebel, for many years the King of Viennese Geese, sent shock waves through the goose-eating community by serving an average... Read more →
Hannersberg is only open six weekends per year – three in spring and three in late autumn; the rest of the time the owners seem to make money by... Read more →
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