Based on the comments on the Net, Taverna del Capitano really splits people’s opinions. For some, it’s the “secret place” on the Lake Garda,... Read more →
Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and those whose it is not. Personally, I... Read more →
Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and overpriced dishes. For that reason, I do... Read more →
This was not supposed to be my destination today. Actually, the awful weather lasting for my entire stay in Hinterstoder pushed me to seriously... Read more →
Images can be so deceptive. A picture of this Brettljause being consumed at a wooden table outside a picturesque hut with the snowcapped mountains... Read more →
I could never understand some Brettljause vendors’ obsession with red pepper powder. Normally applied to cheese, it does not add anything to its... Read more →
Anywhere else, a restaurant called “The Phylloxera” will probably not have many customers. In Austria, however, “Die Reblaus” is quite a... Read more →
Each time I think I have seen and tried every Brettljause in Vienna worth seeing and trying, the Austrian capital manages to surprise me again.... Read more →
Just three kilometers from the Gosau lake, the Ebenalm, despite all its “urigness,” must be full of braver Japanese tourists on a good day. On a... Read more →
When taking a cable car up a plateau full of Brettljause-serving huts and deciding to go for the furthest one, one always faces a risk. In the worst... Read more →
Let’s face it, when you are located that close to the Gosau lake and there is no other restaurant within a 3km radius, you can serve anything.... Read more →
To keep the long story long, it took me more than three years to get hold of this Brettljause. Back in 2013, I read about Almheuriger Moas in a short... Read more →
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