True to its name, Mohnwirt specializes in dishes made out of poppy seeds. Besides, it holds an enormous and somewhat creepy collection of very... Read more →
The goose season in Vienna is just starting (Burgenland starts a couple of weeks earlier, in case you are looking for an “early bird”), but... Read more →
A bit of useless trivia about Grödental (in addition to the well-known fact that people there speak their own language). It seems to be a place... Read more →
Almost every hut in Grödental (or Val Gardena, the Italian version of the name, which somehow matches the spirit of this beautiful place better) is... Read more →
The code in the address gave me the first hint, but a quick study of the maps confirmed the suspicion: today I stepped out of South Tyrol into the... Read more →
South Tyrol is a part of Italy, and the Italian influence is noticeable here – in some places more, in some places less. The coffee is better, for... Read more →
After three Jausen in two days featuring expensive sheep pigs, I was quite looking forward to having something “normal.” That is why on the day... Read more →
I’ve made a mistake. Well, two mistakes. The first one – to eat a second Brettljause on the same day – was probably unavoidable, since while... Read more →
Going somewhere for the first time and for a weekend only puts one under a certain stress. Obviously, one wants to see the very best the location... Read more →
If South Styria is famous for its white wine, The South East Styria, also called the Vulcanland, can pride itself of at least two other things:... Read more →
You will not find Murau in the list of Austrian top 10 destinations. I can bet it’s not in the top 100 either. Actually, the only reasons you may... Read more →
South Tyrol has Seiser Alm. Styria has the Almenland, consisting of Teichalm and Sommeralm. It is a place full of cows, horses and other animals... Read more →
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