There can be no discussion that a sufficient variety is one of the key characteristics of a good Brettljause. If not for the different types of... Read more →
What? A week-long holiday and only one Brettljause, hastily squeezed into the last day, just before catching a bus back to Vienna? What is up with... Read more →
At this time a year ago I was really hoping that 2021 would bring recovery from the rather dismal COVID-hit Brettljause year 2020. As it usually... Read more →
Almost exactly five years after my last visit to Stoiber, I went there again (finding a good Heuriger on the 2nd of January is never an easy task)... Read more →
Compared to the turbulent 2020, 2021 was a rather quiet year from the goose perspective. In 2020, a lockdown arrived so early and so suddenly that... Read more →
Just one month of lockdown was enough for me to forget not only what it is like to eat at a Heuriger but also the basic COVID-19 regulations. It... Read more →
Mirli calls itself, not particularly modestly, “the nicest place in Vienna Woods.” Judging by the number of cars outside, it is certainly one of... Read more →
Few things in the world are worse than reserving a table at a restaurant two weeks in advance just to discover upon the arrival that it is nearly... Read more →
There is a popular misconception that the countryside is full of hardly known yet brilliant restaurants waiting to be discovered. The more distant a... Read more →
When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of the goose season, and... Read more →
It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served me increasingly... Read more →
I am well aware of the dangers of trusting restaurants on the basis of the pictures they post online. My recent disastrous experience at Stuwer is a... Read more →
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