When a restaurant announces that it has extended its goose season, it is generally not a good sign. It is...
Month: November 2011
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
According to the RestaurantTester’s website this was supposed to be the #3 goose in Vienna, and if this is considered...
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this...
The third goose in two days, and I might be slowly becoming fed up with these noble birds. This particular...
This was the second goose of the day and as such must have been in a huge disadvantage, but quite...
The problem of Wieninger is that the expectations are quite high. It really is a “secret” Heuriger outside of the...
I have recently noticed that my ratings for Brettljause are generally much lower than the ones for geese. This may...