I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some kind of a petition requiring each and... Read more →
You cannot get this Brettljause before 14:30. Believe me (if you don’t believe what is written in the menu): I tried to get it the day before and... Read more →
Here is a South Tyrolean Brettl that does not call itself a Marende, and rightfully so: it’s much more than the Marende standard requires and much... Read more →
One may point out that this is not a Brettljause but a Marende, which is something altogether different. On the other hand, a Marende – according... Read more →
This one is hard to classify. It does not come on a piece of wood but on a normal plate, so technically speaking it’s not a Brettljause. Basically... Read more →
I don’t know if any rule can be devised regarding the people who name their Brettljausen according to the name of their restaurants or huts. Are... Read more →
A 1.5 hour hike from the wonderful Ursprungalm, the Ignaz-Mattis-Hütte is located on a mountain slope over the Giglach lake (two lakes, to be exact)... Read more →
The Fahrlechhütte is one of the two huts situated by the Duisitzkarsee, one hour hike (well, one and a half unless you are a Superman or an elderly... Read more →
It truly pains me (actually it does not, but it sounds good) to give a lower-than-average rating for atmosphere/service to a restaurant that is... Read more →
No, you are not sharing your plate with marmots, unless you want to, and even that would be difficult. Nor, fortunately, is there any marmot meat... Read more →
There is something wrong about a warm Brettljause. OK, some types of hard salty sausage do not require a refrigerator. Nor does Speck, really. But... Read more →
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