Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern design and an attempt at quality service it tries... Read more →
Located in the woods half way between Vienna and Tulln, this large restaurant has a long list of Jausenbrote in its menu, so the expectations for a... Read more →
Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese and a paprika-spiced spread,... Read more →
To describe Wippel’s Brettljause in one word: enormous. For less than 6 Euro one gets ten types of sausage and a lonely piece of cheese. According... Read more →
It’s not easy to think of a situation where such a “Brettljause” would not look completely out of place. OK, maybe if it were a starter in a... Read more →
This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is situated close to the University of Economics, so it’s... Read more →
There is a difference between well trained and badly trained waiters. When a badly trained waiter forgets to bring you the salad you ordered, he will... Read more →
On the 6th of December you cannot find a goose; the goose has to find you. This one found me by accident, as a visit to Klosterneuburg was neither... Read more →
This “noble” Beisl in the first district is said to be frequented by politicians, including the chancellor. Maybe that’s why its men’s toilet... Read more →
This was undoubtedly the best goose of the 2009 season so far, for the simple reason of it being the first one. Perhaps because it was the first day... Read more →
This was a totally unplanned and unexpected goose. I was going to try Selitsch’s food for the first time, partly because I was hungry and partly in... Read more →
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