To be fair, it was not a Brettljause. A real Brettljause was also available on the menu, but the “Mostbaron...
JoinedDecember 2, 2014
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To their credit, Jagakölla owners don’t call their dish Brettljause (it comes on a plate, after all). This is the...
At 11 Euro (without a salad or bread but with a small Schnapps), this is definitely one of the most...
When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
According to the RestaurantTester’s website this was supposed to be the #3 goose in Vienna, and if this is considered...
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
The Wachau valley has thousands of cyclists who surely love to stop on their way from Ybbs to Krems and...
This was my first Brettljause of 2012 and the first meal while sitting outside, so this was in a way...
When a restaurant announces that it has extended its goose season, it is generally not a good sign. It is...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...