Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...
JoinedDecember 2, 2014
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The third goose in two days, and I might be slowly becoming fed up with these noble birds. This particular...
The problem of Wieninger is that the expectations are quite high. It really is a “secret” Heuriger outside of the...
Here is a restaurant that tries to be somewhat fancy, with variable success. The thing that was really great was...
Whatever goose one manages to find on the 21st of October, one should not complain, and I will not. And...
If you decide to visit Zum Rabennest, please don’t make the same mistake as me and come hungry. The Brettljause,...
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this...
This was the second goose of the day and as such must have been in a huge disadvantage, but quite...
I have recently noticed that my ratings for Brettljause are generally much lower than the ones for geese. This may...
It’s a highly touristic place, and it was only through good luck that we were saved from annoying musicians (who,...
OK, it’s not really a Brettljause. They don’t even call it so. And it comes on a plate instead of...
A Brettljause should not be expensive. At the end of the day, it’s just a few slices of sausage and...