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Brettljause

Brettljause
·September 11, 2016

Not Their Strength

Heuriger Leitner is the home to Vienna’s finest Stelzen (pork knuckles). Yes, it’s better than the Schweizerhaus. Much better. It’s...
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Brettljause
·September 3, 2016

Carinthian Jause 1.5

If Brettljausen had relationships, this one would have been the yesterday’s elder brother. More mature, more sophisticated, but at the...
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Brettljause
·August 28, 2016

The Place That is Always Closed

Today will go down in history as the day I ate at Rumpler. It took me almost five years to...
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Brettljause
·August 13, 2016

Don’t Waste the Ink

…there is nothing to write home about. It’s two types of Speck plus some Prosciutto. The Speck is good, the...
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Brettljause
·August 11, 2016

A Tiny Snack

Last time I checked (which is now), Molina was officially in the South Tyrol/Trentino region, creating a hope (because of...
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Brettljause
·July 27, 2016

Hot Cuts

Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and...
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Brettljause
·September 4, 2016

Blue Cheese and Speck

Each time I travel to a place I’ve never been before, I start by googling its location and finding one...
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Brettljause
·September 2, 2016

Styria Meets South Tyrol

Those who visit this site and read my reviews regularly (which is, like, nobody) know that I always start eating...
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Brettljause
·August 14, 2016

The Grand Finale

It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...
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Brettljause
·August 12, 2016

The Mountain Premium

La Capannina has a perfect location: it’s on the top of the Monte Baldo mountain overlooking the Lake Garda and...
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Brettljause
·August 10, 2016

A Pre-fish Starter

Based on the comments on the Net, Taverna del Capitano really splits people’s opinions. For some, it’s the “secret place”...
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Brettljause
·July 17, 2016

Schweinsbraten Masters

This was not supposed to be my destination today. Actually, the awful weather lasting for my entire stay in Hinterstoder...
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