It is highly debatable if this “plate of starters” from Augustinerkeller, which is just next to the Albertina gallery, can...
2015 was a record year for Brettljausen. With 69 of them tested and reviewed, not a single week passed without...
This was my second walk through the Wachau Valley in its Winterschlaf, and it looked as dead as a year...
Do you know those little sandwiches (also called canapés) sometimes provided at office parties? Those you can quickly eat with...
Hannersberg is only open six weekends per year – three in spring and three in late autumn; the rest of...
Kögl seems to be a very popular place. They certainly produce some very good wine, the fact I had an...
Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra, and they do want you...
I have always found that the translation “cold cuts” does not do a Brettljause justice. It is like translating “Speck”...
Josefinenalm is a temporary hut built in the inner yard of the old general hospital (now a University campus) just...
It’s not every day that a new restaurant serving a Brettljause-like dish opens in Vienna (heck, it’s not even every...
If yesterday a “Turopolie” appeared like an illness to me, a “Manturo” really sounds like a name of some leftist...
Having passed the Eoryschenke yesterday I knew it would be the final destination of my today’s trip. Both the location...