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Brettljause

Brettljause
·July 15, 2023

Right Food, Wrong Place

There seems to be a tradition in Austrian tourist locations that I was not aware of: if someone visits a...
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Brettljause
·June 29, 2023

A Hut with the Best Name

I actually felt great anticipation for a restaurant with the name Brettlalm. Upon closer inspection, it turned out to be...
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Brettljause
·June 11, 2023

Tiny Spreads and Noisy Kids

For a change, here is a Heuriger in Waldviertel that is not mega-far and super-difficult to reach. In fact, it...
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Brettljause
·May 28, 2023

The Giant of Deutschlandsberg

If I had not found a Brettljause today, I would not have been too unhappy. On my last day in...
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Brettljause
·May 26, 2023

Fat Dining

There is something comforting in ordering a Brettljause at a restaurant that doubles as a butchery. Kollar-Göbl is also a...
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Brettljause
·May 7, 2023

A Shrink-Wrapped Jause

The Mostheurige of Bucklige Welt – a hilly area in the southern part of Lower Austria – are peculiar beasts....
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Brettljause
·June 30, 2023

For Convenience Sake

In most touristic locations I visit, I find two types of restaurants: posh ones and convenient ones. The posh ones...
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Brettljause
·June 26, 2023

A Hut of Two Lakes

To start with an off-topic, Ehrwald is so close to Germany that German punctuality seems to affect everything here, including...
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Brettljause
·June 4, 2023

Mostly Closed

Traditionally, Heurige are only open during certain periods. These can be a few months per year, a few weeks per...
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Brettljause
·May 27, 2023

Hairy Pigs and Confusing Butter

When I add something to my to-do list, I usually do it, sooner or later. This is not quite true...
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Brettljause
·May 21, 2023

A Surprise Jause

Just a few kilometers’ walking distance from Gars am Kamp (where Falco’s villa is located – not that it’s relevant...
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Brettljause
·May 1, 2023

Meat Times Six

The good thing about Mostbaron Heurige – apart from the fact that the Most they serve is bloody fantastic –...
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