One must give Heuriger Pospisil credit: they are honest. Their web site does not claim that their goose is the...
In summer, Gasthof Zum Renner in Vienna’s wine district of Nussdorf has a very nice garden. Last time I was...
Marchegg is a strange little place near the border with Slovakia, mostly famous for its colony of storks and a...
This year the Viennese authorities made a little-advertised decision that caused me to literally scream “Finally!” Without much fuss, they...
Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
Somehow, it felt good to reserve a table for a goose-eating evening and know that exactly eight people would join....
Convenience is a dangerous thing, as it makes people return to the places that are known to be bad. Two...
What’s up with Schiefer-Giebel again? I am now reading the notes of my previous visits and having a strange feeling...
As the year draws to a close, and the chances of finding another Martinigansl are approaching zero, it is time...
Normally a Martinigansl in the middle of December is something unheard of. OK, Schönbrunner Stöckl calls it a „Christmas goose“...
The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly...
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...