2.0 Martinigansl An Ordinary Goose from Burgenland Römerzeche By Oplan Stripsl on November 10, 2012 It was my fifth goose in five days, and I was slowly getting tired of worse than average... Read more →
2.0 Martinigansl Another Overproduced Goose Weinrestaurant Die Winzerei By Oplan Stripsl on November 9, 2012 A year has passed since I had the last goose at this restaurant. Since then, the... Read more →
1.0 Martinigansl A Bad Goose Bieradies By Oplan Stripsl on November 8, 2012 To appreciate heaven, one must experience hell. If that is true (and it sounds too good... Read more →
4.0 Martinigansl A Goose with a Goose Taste Schiefer Giebel – Buschenschank Ferschel By Oplan Stripsl on November 7, 2012 In the recent times, Schiefer Giebel, once the secret location for all things goose, has... Read more →
3.0 Martinigansl A Salty Goose Lahodny By Oplan Stripsl on November 6, 2012 My previous experiences with Lahodny have been unexceptional: it’s a very Austrian... Read more →
2.0 Martinigansl A Last-minute Goose s’Pfiff By Oplan Stripsl on November 3, 2012 Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have... Read more →
2.5 Martinigansl A Goose for Lazy Evenings Figls By Oplan Stripsl on October 30, 2012 Figls is a great safety net restaurant, when one is unable or too lazy to search for... Read more →
2.0 Martinigansl Extended Goose Gasthaus Hansy By Oplan Stripsl on November 26, 2011 When a restaurant announces that it has extended its goose season, it is generally not a... Read more →
3.0 Martinigansl A Duckish Goose Plutzer Bräu By Oplan Stripsl on November 21, 2011 I was probably lucky to get a goose wing this time, after a season dominated by legs. A... Read more →
1.5 Martinigansl A Leg in a Goose Sauce Wirtshaus Zattl By Oplan Stripsl on November 20, 2011 If this really was one-quarter of a goose as the menu claimed, the poor animal must have... Read more →
2.5 Martinigansl A Textbook Goose Meixner’s Gastwirtschaft By Oplan Stripsl on November 14, 2011 According to the RestaurantTester’s website this was supposed to be the #3 goose in... Read more →
2.0 Martinigansl Last Year’s Goose? Altstadtbräu By Oplan Stripsl on November 13, 2011 Good things first: the skin of this goose was extremely crispy. So was a part of the... Read more →
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