As the year draws to a close, and the chances of finding another Martinigansl are approaching zero, it is time...
Normally a Martinigansl in the middle of December is something unheard of. OK, Schönbrunner Stöckl calls it a „Christmas goose“...
The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly...
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...
This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...
This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
This year the Viennese authorities made a little-advertised decision that caused me to literally scream “Finally!” Without much fuss, they...
Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
Somehow, it felt good to reserve a table for a goose-eating evening and know that exactly eight people would join....
Four days ago, Schiefer Giebel, for many years the King of Viennese Geese, sent shock waves through the goose-eating community...
Oil prices go down, and geese get smaller. Or maybe average November temperatures go up, and geese get smaller. Or...
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...