Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s...
When a restaurant announces that it has extended its goose season, it is generally not a good sign. It is...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...
This was the second goose of the day and as such must have been in a huge disadvantage, but quite...
I have recently noticed that my ratings for Brettljause are generally much lower than the ones for geese. This may...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
According to the RestaurantTester’s website this was supposed to be the #3 goose in Vienna, and if this is considered...
The third goose in two days, and I might be slowly becoming fed up with these noble birds. This particular...
The problem of Wieninger is that the expectations are quite high. It really is a “secret” Heuriger outside of the...
Here is a restaurant that tries to be somewhat fancy, with variable success. The thing that was really great was...