Weingut Schlossberg may be listed on my beloved Top Heuriger web site (no joke, it’s really very useful), but if...
Like 90% of first-time visitors to Lucerne, I spent my first full day here doing the “golden tour” of Mount...
To be honest, I don’t quite understand what this gluten-free thing is about. Fine, you cannot stand something (like I...
Click on the hyperlink above and you will be given a choice between the webpages of a restaurant or a...
Over the past 15 years, I have been visiting Ramsau am Dachstein almost annually (with a short break for COVID),...
Here come my second spare ribs for today. Normally, I do not like “double features,” but my lunch four hours...
It is not easy to appreciate the taste of spare ribs when with every bite one risks hitting a small...
The Pop’s place was one of the reasons for my first-ever visit to Ljubljana. A Slovenian colleague of mine had...
The only times I enjoy eating fish is when I am close to a sea or at least a big...
A chalkboard menu outside Gasthaus Schwaigerwirt displayed something that I thought was an early April fool joke: the restaurant served...
Eating spare ribs at Glorious Bastards has been an “unfinished job” for me since Christmas, when the restaurant decided to...
I went to Seefeld in Tyrol searching for snow, and though I found some, it was not at all what...