The day after half-exploding striving to finish a Schweinsbraten-heavy Brettljause, I am back in Hopfen & Malz to try their...
The Huth family seems to be very good at taking over or opening restaurants –Schellinggasse alone has four of them...
I don’t remember how many times in the past I had walked to Waldschenke to look at it and then...
Determined to concentrate on fish during my approaching holidays in Italy, I decided to have my last lunch in Vienna...
I went to Alter Klosterkeller expecting a Brettljause, attracted by the photos on the web site. I barely sat down...
Finding a quiet place to have a beer and read a book during the European Football Championship is not a...
Oh, Strandcafé, how do I miss you. No, not your second incarnation with the two-story high windows, plastic wood-colored tables...
Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and...
Like 90% of first-time visitors to Lucerne, I spent my first full day here doing the “golden tour” of Mount...
The last time I remember being so wet was when I was 11 and my friend and I had discovered...
I am always very suspicious of restaurants that serve their spare ribs in many different flavors. I might be old-fashioned,...
Wieden Bräu is one of Vienna’s few “real” breweries, meaning is that they produce their beer in-house, rather than having...