Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and...
Any visitor coming to Vienna for more than three days inevitably ends up in Grinzing. Any visitor coming to Vienna...
Sitting in the garden of Waldgrill Cobenzl exposes one to some of the most annoying ambient music ever. Unpleasant and...
In summer, the town of Zell am See turns into a Mecca for those for whom the real Mecca is...
I don’t think I would have willingly returned to St. Michael im Lungau, had I not had some unfinished business...
They say that Germans don’t know how to cook. That they are so concentrated on brewing beer and building cars,...
The first post-lockdown spare ribs, while undeniably welcome, immediately reminded me of the “standard” taste that 95% of Viennese spare...
Usually it is considered a compliment to food to say that it “melts in your mouth.” I am sure this...
The Schottenhof specializes in the dishes for those who cannot eat wheat, protein, lactose, etc. Fortunately, their spare ribs (summer...
For years, the name „Selbstverständlich Strandbeisl“ has been a synonym of „bad“ for me. From the worst coffee in the...
As the waitress was approaching my table with a tray, I could smell the spare ribs before I could see...
One of the self-inflicted rules I have says that I may only willingly eat fish next to water in which...