Like 90% of first-time visitors to Lucerne, I spent my first full day here doing the “golden tour” of Mount...
Wildschönau is full of Dutch tourists. To be fair, Germans constitute a much bigger group, but the Dutch are somehow...
Perhaps I do not understand the purpose of marinating meat. Perhaps the real goal of marination is to remove any...
I don’t remember how many times in the past I had walked to Waldschenke to look at it and then...
It was just a couple of days ago that a thought crossed my mind that I should really start eating...
A chalkboard menu outside Gasthaus Schwaigerwirt displayed something that I thought was an early April fool joke: the restaurant served...
I have known 7 Stern Bräu for such a long time that I am surprised I never blogged about its...
While in most Austrian restaurants’ menus spare ribs appear in the “Grill specialties” section, very few restaurants can actually afford...
With its lineup of house-brewed craft beers, burgers, ribs, and even “beaver” in the name, it’s surprising that I had...
While the main purpose of my trip to Spittal an der Drau was, like always, to get as far away...
With the 22nd district of Vienna being notoriously poor in term of restaurants, Gasthaus Schina can be considered an institution...
Click on the hyperlink above and you will be given a choice between the webpages of a restaurant or a...













