A bit of history first. Once upon a time, there was a place called Strandcafe, which served spare ribs. It’s...
It is not a secret that out of all the Austrian states I prefer Styria. Not only do its Brettljausen...
The Huth family seems to be very good at taking over or opening restaurants –Schellinggasse alone has four of them...
This steak/burger/Mexican grill restaurant in the center of Innsbruck looks quite unattractive and touristic from the outside but is actually...
As far as I am concerned, the main purpose of a marinade is to make meat taste less of the...
Wieden Bräu is one of Vienna’s few “real” breweries, meaning is that they produce their beer in-house, rather than having...
To be honest, I don’t quite understand what this gluten-free thing is about. Fine, you cannot stand something (like I...
“Back to the woods,” says the Rieglerhütte’s slogan, written on all the signs pointing to that place. In the woods...
One can love Grill Ranch just for its address. House 1024 – 2 to the power of 10 – what...
As I entered Pedros at about 20:30, all the tables inside had a “Reserved” card on them. At the same...
Eating spare ribs at Glorious Bastards has been an “unfinished job” for me since Christmas, when the restaurant decided to...
A couple of years back, reviewing spare ribs at the Strandcafé seemed sacrilegious. Finally, that was the place where I...