I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and...
It was my fifth goose in five days, and I was slowly getting tired of worse than average birds. In...
A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed...
To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes,...
Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
Once upon a time, the tiny town of Türnitz had its own ski lift, making it a rather prosperous little...
I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some...
You cannot get this Brettljause before 14:30. Believe me (if you don’t believe what is written in the menu): I...