For the first time in my life, I was asked whether I wanted a big or a small Brettljause. Knowing...
It is known that in marketing the three most important considerations are location, location and location. While it’s not especially...
To be fair, it was not a Brettljause. A real Brettljause was also available on the menu, but the “Mostbaron...
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
To their credit, Jagakölla owners don’t call their dish Brettljause (it comes on a plate, after all). This is the...
The Wachau valley has thousands of cyclists who surely love to stop on their way from Ybbs to Krems and...
At 11 Euro (without a salad or bread but with a small Schnapps), this is definitely one of the most...
This was my first Brettljause of 2012 and the first meal while sitting outside, so this was in a way...
When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the...
When a restaurant announces that it has extended its goose season, it is generally not a good sign. It is...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...