I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
According to the RestaurantTester’s website this was supposed to be the #3 goose in Vienna, and if this is considered...
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this...
The third goose in two days, and I might be slowly becoming fed up with these noble birds. This particular...
This was the second goose of the day and as such must have been in a huge disadvantage, but quite...
The problem of Wieninger is that the expectations are quite high. It really is a “secret” Heuriger outside of the...
I have recently noticed that my ratings for Brettljause are generally much lower than the ones for geese. This may...
Here is a restaurant that tries to be somewhat fancy, with variable success. The thing that was really great was...
It’s a highly touristic place, and it was only through good luck that we were saved from annoying musicians (who,...
Whatever goose one manages to find on the 21st of October, one should not complain, and I will not. And...