Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
Bad things first: the accordion-player was there and was playing “Falling in love with you.” I have nothing against accordions...
The mighty Google translates “Jause” as “Snack.” In reality, these “snacks” often beat what would be called main dishes in...
Let’s face it, the COVID has changed our lives quite a lot. The past two years have seen a sharp...
Tourists are a stupid bunch. Tell them that they must visit Grinzing to experience Viennese Heurigers, and they will make...
One of the best things one can do during the current pandemic is to go to Grinzing. Without the sightseeing...
There are not so many situations when the word “fat” has a positive connotation. A “fat wallet” is one of...
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former...
This Brettljause was served to me by the chairman of the Austrian Freedom Party of the 19th Viennese district, who...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...
“Goose till the end of December – upon pre-order,” said the Schreiberhaus’s entry on the Austrian Localtipp restaurant search site....
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...