Let’s face it, the COVID has changed our lives quite a lot. The past two years have seen a sharp...
Mayer am Nussberg is a summer wine-drinking location half way down the Kahlenberg and is a little brother of the...
This Brettljause was served to me by the chairman of the Austrian Freedom Party of the 19th Viennese district, who...
Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even...
Hard to believe, but it was more than seven months ago that I had my last “real” Brettljause. OK, I’ve...
For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...
The good old Grinzing seems to be undergoing a kind of a Brettljause Renaissance this season. Over the past few...
If geese had a religion, they would not honor St. Martin much. As the legend goes, when St. Martin, the...
One must give Heuriger Pospisil credit: they are honest. Their web site does not claim that their goose is the...
Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless...
Once upon a time, there was a moderately fancy restaurant called Mulino 19, which had an overpriced but a rather...
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...