For the first time in my life, I was asked whether I wanted a big or a small Brettljause. Knowing...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...
What’s up with Schiefer-Giebel again? I am now reading the notes of my previous visits and having a strange feeling...
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
Two years ago this nice little place belonged to a guy called Hajszan and his friend Neumann, who owned half...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
I leave it to the readers to find out why this Heuriger has a fire department (“Feuerwehr”) in its name....
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
Beinschinken, Rauchschopf, Extrawurst, Wiener, Krakauer, Schweinsbraten, any cheese as long as it does not have any taste – that’s all...
Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations,...
Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s...