Those who visit this site and read my reviews regularly (which is, like, nobody) know that I always start eating...
…there is nothing to write home about. It’s two types of Speck plus some Prosciutto. The Speck is good, the...
Based on the comments on the Net, Taverna del Capitano really splits people’s opinions. For some, it’s the “secret place”...
This was not supposed to be my destination today. Actually, the awful weather lasting for my entire stay in Hinterstoder...
Let’s face it, when you are located that close to the Gosau lake and there is no other restaurant within...
Just a few kilometers from Puchberg, from where a famous rack railway takes one to the top of Schneeberg, lies...
It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...
La Capannina has a perfect location: it’s on the top of the Monte Baldo mountain overlooking the Lake Garda and...
Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and...
I could never understand some Brettljause vendors’ obsession with red pepper powder. Normally applied to cheese, it does not add...
Can it be that I have been unjustifiably ignoring an entire region with good Heurigers and Brettljausen? It seems so,...
Few accessible foods in the world are as disgusting as liver. Some Brettljausen, especially in the Mostviertel region, suffer from...