A year ago, Plutzer impressed by being an oasis of quietness in the middle of a Christmas market and by...
I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and...
To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes,...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
There is something wrong about a warm Brettljause. OK, some types of hard salty sausage do not require a refrigerator....
It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in...
A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed...
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s...
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former...