• Brettljause
    Brettljause

    Brettljause Awards 2025

    Bus Stop Jause

    A Jause in the Sun

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • Vorarlberg
    • South Tyrol
    • Rest of the World
    • Top 5
  • Martinigansl
    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
  • Spare ribs
    Spare ribs

    Quantity over Quality

    Ribs in the Lobau

    Mediterranean Ribs

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • South Tyrol
    • Rest of the world
Oplan Stripsl
JoinedDecember 2, 2014
Articles1,008
Comments2
Brettljause
·December 12, 2015

DIY Canapé

Do you know those little sandwiches (also called canapés) sometimes provided at office parties? Those you can quickly eat with...
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Martinigansl
·December 6, 2015

The Leftover Goose

Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
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Martinigansl
·November 25, 2015

Spidergoose

Somehow, it felt good to reserve a table for a goose-eating evening and know that exactly eight people would join....
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Martinigansl
·November 15, 2015

Another Chance

Four days ago, Schiefer Giebel, for many years the King of Viennese Geese, sent shock waves through the goose-eating community...
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Martinigansl
·November 14, 2015

A Fighter Goose

This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...
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Brettljause
·November 8, 2015

The Best Part of Mr Manturo

If yesterday a “Turopolie” appeared like an illness to me, a “Manturo” really sounds like a name of some leftist...
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Brettljause
·December 9, 2015

A Blettrjause

It’s not every day that a new restaurant serving a Brettljause-like dish opens in Vienna (heck, it’s not even every...
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Martinigansl
·November 28, 2015

A Goose from the Counter

The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly...
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Martinigansl
·November 22, 2015

The Goose from Rust

In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...
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Brettljause
·November 15, 2015

Stammtisch Jause

Hannersberg is only open six weekends per year – three in spring and three in late autumn; the rest of...
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Martinigansl
·November 11, 2015

A Minigoose

Oil prices go down, and geese get smaller. Or maybe average November temperatures go up, and geese get smaller. Or...
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Brettljause
·November 8, 2015

A No-complaint Jause

Kögl seems to be a very popular place. They certainly produce some very good wine, the fact I had an...
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