I have recently noticed that my ratings for Brettljause are generally much lower than the ones for geese. This may be because it’s much each easier... Read more →
Here is a restaurant that tries to be somewhat fancy, with variable success. The thing that was really great was the bread that they make themselves.... Read more →
It’s a highly touristic place, and it was only through good luck that we were saved from annoying musicians (who, quite possibly, would have driven... Read more →
Whatever goose one manages to find on the 21st of October, one should not complain, and I will not. And there is not much to complain of. To put it... Read more →
OK, it’s not really a Brettljause. They don’t even call it so. And it comes on a plate instead of a wooden plank. In all the other respects... Read more →
If you decide to visit Zum Rabennest, please don’t make the same mistake as me and come hungry. The Brettljause, as correctly stated on their... Read more →
A Brettljause should not be expensive. At the end of the day, it’s just a few slices of sausage and cheese with some decoration. If these... Read more →
Here is a situation where the expectations were a bit too high. Located close to the Myrafälle waterfalls, Karnerwirt has the potential to serve a... Read more →
Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even has taste. Still, it almost takes... Read more →
The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,... Read more →
I went to Alter Klosterkeller expecting a Brettljause, attracted by the photos on the web site. I barely sat down when a waitress brought the menu... Read more →
Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a Blutwurst, some cheese, a paprika spread, some... Read more →
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