The Wachau Valley in January could be a set for a post-apocalyptic zombie movie: empty streets, locked houses, rain, wind...
JoinedDecember 2, 2014
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This is one of the hardcore places, but also one of the better ones. Mostschank Luif is located on a...
This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
The Forst beer is, deservingly, a big thing in South Tyrol, and it really shows that the Forsterbräu in the...
I am not sure if comparing South Tyrolean Marende with Austrian Brettljausen is actually fair: after all, a typical Marende...
It can be argued that V1no55’s mixed plate of cold cuts is not a Brettljause. One can say that it’s...
Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
Rauthof does not have a menu. If you want some food, you have to ask what is available. If you...
Despite the encouraging name, we are talking about a more-or-less typical Marende here: Speck, Kaminwurzen and cheese, plus three types...