Oil prices go down, and geese get smaller. Or maybe average November temperatures go up, and geese get smaller. Or...
This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...