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Martinigansl

Martinigansl
·November 22, 2015

The Goose from Rust

In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...
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Martinigansl
·November 14, 2015

A Fighter Goose

This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...
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Martinigansl
·November 11, 2014

The Drying Goose

This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
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Martinigansl
·November 5, 2014

A Boiled Goose

This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
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Martinigansl
·November 26, 2013

A Bony Bird

This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
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Martinigansl
·November 22, 2013

A Deflated Goose

It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
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Martinigansl
·November 15, 2015

Another Chance

Four days ago, Schiefer Giebel, for many years the King of Viennese Geese, sent shock waves through the goose-eating community...
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Martinigansl
·November 11, 2015

A Minigoose

Oil prices go down, and geese get smaller. Or maybe average November temperatures go up, and geese get smaller. Or...
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Martinigansl
·November 8, 2014

The Tough One

This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
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Martinigansl
·October 27, 2014

A Sloppy Goose

One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
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Martinigansl
·November 24, 2013

A Competent End-of-Season Goose

The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
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Martinigansl
·November 15, 2013

A Dead Bird

One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...
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