• Brettljause
    Brettljause

    Sunbathing

    Bahnhof Jause

    Italian Charm

    • Vienna
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  • Martinigansl
    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

    • Vienna
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  • Spare ribs
    Spare ribs

    A Failed Experiment

    Taproom Ribs

    Event Heuriger

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Brettljause
·September 10, 2011

Lose-weight Jause

Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even...
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Brettljause
·August 27, 2011

Just OK Jause

The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,...
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Spare ribs
·August 21, 2011

Fast-food Ribs

I went to Alter Klosterkeller expecting a Brettljause, attracted by the photos on the web site. I barely sat down...
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Brettljause
·August 21, 2011

Poor Choices

Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a...
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Brettljause
·August 20, 2011

Veggie-Jause

The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
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Brettljause
·August 19, 2011

Tyrol by the Road (Not)

A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the...
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Brettljause
·August 9, 2011

Wasp-Jause

Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
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Spare ribs
·August 7, 2011

Unhealthy Choice

The Schottenhof specializes in the dishes for those who cannot eat wheat, protein, lactose, etc. Fortunately, their spare ribs (summer...
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Brettljause
·August 5, 2011

An Onionjause

The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
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Spare ribs
·July 30, 2011

Working Class Ribs

To visit this place one either has to be very determined to taste their ribs (like I was) or to...
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Brettljause
·July 17, 2011

A Taste of Schneeberg

Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower...
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Brettljause
·July 10, 2011

Dead Pig with a View

A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
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