The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the...
Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
The Schottenhof specializes in the dishes for those who cannot eat wheat, protein, lactose, etc. Fortunately, their spare ribs (summer...
The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
To visit this place one either has to be very determined to taste their ribs (like I was) or to...
Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower...
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
This is a place where one would least except to get a good Brettljause or a good anything for that...
Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern...
Located in the woods half way between Vienna and Tulln, this large restaurant has a long list of Jausenbrote in...
Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese...