Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless...
The mighty Google translates “Jause” as “Snack.” In reality, these “snacks” often beat what would be called main dishes in...
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
There is something wrong about a warm Brettljause. OK, some types of hard salty sausage do not require a refrigerator....
Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations,...
How do you make a Jause cost more than 13 Euros? A simple answer is: serve a completely normal Brettljause...
A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed...
Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s...
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...