Because I had run out of decent places to eat a Brettljause in Austria, I boarded a plane and flew...
I have been to Ramsau am Dachstein so many times that finding an untested Brettljause in the vicinity is quite...
It is one of my old traditions to walk in the Breitenstein area at the end of October/beginning of November...
Four years since I have proclaimed Repolusk the Brettljause of the year, I still think that its name must stand...
My first attempt to try Romedi’s Brettljause was back in January, when I walked there all the way from Innsbruck...
I wonder if the cook of Gamskogelhütte had worked in a wine bar before. The “Zaucher Jause,” with its grapes,...
I know people who before traveling to some remote and exotic place would carefully examine tourist guides and plan their...
Affordance is one of the basic prerequisites of usability, stating that an object must possess qualities or properties that make...
In many mountain areas of Austria I know, Monday seems to be the “dead day,” when most restaurants are closed,...
My tradition of going to South Styria in late October/early November, which started eight years ago, has since turned into...
Located at the intersection of three cable cars on the main slope of the popular skiing village of Seefeld, in...
The further you get away from cable cars, the cheaper Brettljausen become. This may sound like a contradiction, for having...