Affordance is one of the basic prerequisites of usability, stating that an object must possess qualities or properties that make...
In many mountain areas of Austria I know, Monday seems to be the “dead day,” when most restaurants are closed,...
My tradition of going to South Styria in late October/early November, which started eight years ago, has since turned into...
Located at the intersection of three cable cars on the main slope of the popular skiing village of Seefeld, in...
The further you get away from cable cars, the cheaper Brettljausen become. This may sound like a contradiction, for having...
Care for a story? Yes? Good, because you are going to read one now. This is the advantage of owning...
It is one of my old traditions to walk in the Breitenstein area at the end of October/beginning of November...
Four years since I have proclaimed Repolusk the Brettljause of the year, I still think that its name must stand...
My first attempt to try Romedi’s Brettljause was back in January, when I walked there all the way from Innsbruck...
I wonder if the cook of Gamskogelhütte had worked in a wine bar before. The “Zaucher Jause,” with its grapes,...
Kill me, but what you see on the photo above cannot cost 21.5 euros. If the restaurant had spent five...
The next time I visit Ötztal and Sölden (and it’s funny to observe how the initial “maybes” and “whens” turn...