A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the...
The Schottenhof specializes in the dishes for those who cannot eat wheat, protein, lactose, etc. Fortunately, their spare ribs (summer...
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese...
This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is situated close to the...
This “noble” Beisl in the first district is said to be frequented by politicians, including the chancellor. Maybe that’s why...
Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern...
It’s not easy to think of a situation where such a “Brettljause” would not look completely out of place. OK,...
There is a difference between well trained and badly trained waiters. When a badly trained waiter forgets to bring you...
This was undoubtedly the best goose of the 2009 season so far, for the simple reason of it being the...