Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra, and they do want you...
This was my second walk through the Wachau Valley in its Winterschlaf, and it looked as dead as a year...
The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly...
Hannersberg is only open six weekends per year – three in spring and three in late autumn; the rest of...
Kögl seems to be a very popular place. They certainly produce some very good wine, the fact I had an...
If anyone had mentioned “turopolie” to me a few days ago, I would have thought it were some kind of...
I have always found that the translation “cold cuts” does not do a Brettljause justice. It is like translating “Speck”...
Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...
If yesterday a “Turopolie” appeared like an illness to me, a “Manturo” really sounds like a name of some leftist...
Having passed the Eoryschenke yesterday I knew it would be the final destination of my today’s trip. Both the location...
I hate violating other people’s privacy, and unfortunately that’s exactly how Legat makes you feel. It’s someone’s home – not...