One and a half month after tasting the Windmühlheuriger’s Brettljause (sorry, Windmühljause), I am back to try its slightly more...
“Let’s serve a Brettljause,” the owner said. “OK,” the cook replied. “But let’s make an expensive Brettljause, like 11 Euro...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...
The Wachau valley has thousands of cyclists who surely love to stop on their way from Ybbs to Krems and...
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this...
Here is a restaurant that tries to be somewhat fancy, with variable success. The thing that was really great was...
Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations,...
There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten...
It’s impossible to describe this Heuriger without mentioning what a disaster that place was before. Although the windmill has always...
This was my first Brettljause of 2012 and the first meal while sitting outside, so this was in a way...
The problem of Wieninger is that the expectations are quite high. It really is a “secret” Heuriger outside of the...
It’s a highly touristic place, and it was only through good luck that we were saved from annoying musicians (who,...