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Wine

A tavern (Heuriger) or restaurant serving wine

Brettljause
·May 31, 2024

The Layout Trouble

When I first visited Leitgeb two weeks ago, I could hardly believe how slow the service was. It took at...
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Brettljause
·May 4, 2024

Jause with a Castle View

I think I’ve said several times before that at my age, eating two Brettljausen a day is not anymore an...
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Brettljause
·March 17, 2024

Stick to the Salad

Had they existed, the regular visitors to this site would have confirmed that since a few years I quite enjoy...
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Brettljause
·February 4, 2024

Crown-testing

The last time I ate a Brettljause at Maissau – which was almost two years ago – it cost me...
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Brettljause
·December 30, 2023

The Affordance Problem

Affordance is one of the basic prerequisites of usability, stating that an object must possess qualities or properties that make...
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Martinigansl
·November 18, 2023

A Dripping Goose

Most Austrian Martinigänse come from Burgenland (while most geese served in Austria most likely come from Hungary). That is why...
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Brettljause
·May 18, 2024

A Wine Farm

Search for wine taverns in southeastern Styria and you will find so many Buschenschänke and Weingüte that it quickly becomes...
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Brettljause
·May 1, 2024

Wind and Pheasants

I am afraid that no matter what delicacies Buschenschank Humer serves me in the future, since my unfortunate accident two...
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Brettljause
·March 10, 2024

Pork and Lavender

As I am writing this, I am still burping Wiener sausage, and it has already been hours since I had...
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Brettljause
·January 28, 2024

A Cellar Deli

Larger supermarkets in Austria feature a deli section, where one can ask a friendly lady (or, rarer, a friendly gentleman)...
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Spare ribs
·December 26, 2023

Ribs and Wine

Ježek (a hedgehog in Czech, which explains the great number of these creatures on the Heuriger’s website) belongs to the...
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Brettljause
·October 24, 2023

Gloomy Tuesday

In many mountain areas of Austria I know, Monday seems to be the “dead day,” when most restaurants are closed,...
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