The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,...
I went to Alter Klosterkeller expecting a Brettljause, attracted by the photos on the web site. I barely sat down...
Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a...
The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the...
Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
The Schottenhof specializes in the dishes for those who cannot eat wheat, protein, lactose, etc. Fortunately, their spare ribs (summer...
The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
To visit this place one either has to be very determined to taste their ribs (like I was) or to...
Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower...
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
This is a place where one would least except to get a good Brettljause or a good anything for that...