Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations,...
There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten...
For the first time in my life, I was asked whether I wanted a big or a small Brettljause. Knowing...
When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
According to the RestaurantTester’s website this was supposed to be the #3 goose in Vienna, and if this is considered...
“Let’s serve a Brettljause,” the owner said. “OK,” the cook replied. “But let’s make an expensive Brettljause, like 11 Euro...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
When a restaurant announces that it has extended its goose season, it is generally not a good sign. It is...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...