Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern...
It’s not easy to think of a situation where such a “Brettljause” would not look completely out of place. OK,...
There is a difference between well trained and badly trained waiters. When a badly trained waiter forgets to bring you...
This was undoubtedly the best goose of the 2009 season so far, for the simple reason of it being the...
The Schottenhof specializes in the dishes for those who cannot eat wheat, protein, lactose, etc. Fortunately, their spare ribs (summer...
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese...
This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is situated close to the...
This “noble” Beisl in the first district is said to be frequented by politicians, including the chancellor. Maybe that’s why...
This was a totally unplanned and unexpected goose. I was going to try Selitsch’s food for the first time, partly...