Don’t be fooled by this dish’s impressive description in the menu or by its hefty price tag. Don’t expect a...
I did notice the word “grill” in the name of this restaurant but somehow had not paid attention. And even...
Here is transparency in action: while sitting at a table in this tiny and, frankly, not particularly cozy Heuriger, you...
Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra, and they do want you...
This was my second walk through the Wachau Valley in its Winterschlaf, and it looked as dead as a year...
The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly...
Cellar streets are a great invention. Few activities in life are as pleasant as to walk from cellar to cellar...
This Brettljause was served to me by the chairman of the Austrian Freedom Party of the 19th Viennese district, who...
It is highly debatable if this “plate of starters” from Augustinerkeller, which is just next to the Albertina gallery, can...
I have always found that the translation “cold cuts” does not do a Brettljause justice. It is like translating “Speck”...
Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...