Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern...
JoinedDecember 2, 2014
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Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese...
It’s not easy to think of a situation where such a “Brettljause” would not look completely out of place. OK,...
There is a difference between well trained and badly trained waiters. When a badly trained waiter forgets to bring you...
This “noble” Beisl in the first district is said to be frequented by politicians, including the chancellor. Maybe that’s why...
This was undoubtedly the best goose of the 2009 season so far, for the simple reason of it being the...
Located in the woods half way between Vienna and Tulln, this large restaurant has a long list of Jausenbrote in...
To describe Wippel’s Brettljause in one word: enormous. For less than 6 Euro one gets ten types of sausage and...
This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is situated close to the...
On the 6th of December you cannot find a goose; the goose has to find you. This one found me...
It’s always a very good sign when each burp brings good memories. Postschänke is usually quite brilliant, and it did...
This was a totally unplanned and unexpected goose. I was going to try Selitsch’s food for the first time, partly...