The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,...
The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower...
This is a place where one would least except to get a good Brettljause or a good anything for that...
Located in the woods half way between Vienna and Tulln, this large restaurant has a long list of Jausenbrote in...
Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a...
A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the...
The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern...
Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese...